Maria’s Packaged Goods & Community Bar & Ballast Point presents:
Tap Take-Over & Tasting • Tuesday, March 29 – (7–9 PM)
Maria’s Packaged Goods & Community Bar in conjunction with our friends at Ballast Point will be hosting a special Tap Take-Over & Tasting on Tuesday, March 29 between 7 and 9 PM. You’ll be able to meet master Cicerone Dave Kahle and Ballast Point representative Jorge Cordova to answer any and all Ballast Point questions and of course taste a selection of their specialty beers.
We will be tapping the following special beers:
Pineapple Sculpin – 7% ABV
Pineapple Sculpin medium bodied IPA came from one of many small-batch cask experiments to enhance the flavor of their signature IPA. With many tropical hop notes, this Sculpin brew features sweet juicy pineapple with hints of grapefruit, orange and herbal essences. The combination of fruity flavors and hop intensity definitely packs a punch.
Watermelon Dorado – 10% ABV
This American Double Imperial IPA has a dark copper color, a hoppy nose with touches of watermelon, citrus and pine notes. The Watermelon Dorado has a smooth dreamy taste and finishes with a slightly pepper bite.
Mango Even Keel – 3.8 ABV
This American IPA has notes of mango and hops is fairly sweet with touches of tangerine and grapefruit. It pours out in a deeply golden color with a dark body and frothy white head. It is a easy drinking brew, both light and crisp. Certainly, perfect for a spring night quencher.
Sour Wench – 7% ABV
Sour Wench was a Home Brew Mart recipe that Ballast Point made every year for the Southern California Home brewers Fest in Temecula. This Blackberry Ale was originally developed by Ballast Point’s original Master Brewer Peter A’Hearn and Colby Chandler. While interning in Germany, Peter fell in love with the Berliner Weiss style of beer. The tartness of the Oregon State Marion Blackberries, at one pound per gallon, was a perfect addition for this sour style. Sour Wench is not aged in oak barrels. In the end, it’s a great bridge beer into their sour styles.